Registration Opens Late September
Jointly provided by the American College of Allergy, Asthma & Immunology (ACAAI) and the Eastern Food Allergy & Comorbidity Conference (EFACC)
The purpose of the Eastern Food Allergy and Comorbidity Conference (EFACC) CME Program is to plan and develop educational activities and enduring materials that maintain, update, and enhance the clinical practice of food allergy. The overall educational goal is to provide clinically relevant information that improves diagnostic accuracy and treatment effectiveness for practitioners caring for patients with food allergy and associated allergic comorbidities, including asthma, atopic dermatitis, chronic urticaria, and allergic rhinitis. While the content is particularly relevant to food allergy specialists, attendance is open to all physicians, nurse practitioners, and physician assistants involved in patient care.
Accreditation
This activity is planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the American College of Allergy, Asthma & Immunology and the Eastern Food Allergy & Comorbidity Conference. The American College of Allergy, Asthma and Immunology is accredited by the ACCME to provide continuing medical education for physicians.
For review articles and abstracts from EFACC, visit the Journal of Food Allergy
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